Un buon inizio
Provolone al forno
Melted provolone cheese with our homemade tomato sauce
Parmigiana di melanzane
Eggplant slices with mozzarella and our homemade tomato sauce.
Gnocchi fritti
Fried gnocchi for dipping in truffle sauce or in our home made tomato sauce
Involtini di pancetta e funghi
Pancetta, mozzarella, béchamel sauce, and mushrooms, wrapped in a soft wheat tortilla.
Ignazi all'italiana
Nachos with Bolognese sauce, provolone cheese and pepperoni, yummy
Bruschetta
Toasted rustic bread topped with fresh tomatoes, garlic, basil, onion, and balsamic vinegar from Modena
Pane con aglio
Il campi in cittá
Burrata
Burrata, fresh tomatoes and basil, on a base of lettuce and sprouts. Delicious food doesn't need anything extra
Cesare
Crispy chicken breast, pancetta, parmesan cheese, and caesar sauce, on a base of lettuce and sprouts
Viva L'pasta
La pasta di Nettuno
Prawns and soft creamy tomato sauce with the perfect touch of spice, on a bed of vermicelli neri
Tagliatelle Carbonara
Pancetta, egg, grana padano and pepper, the authentic recipe
Radiatori al Sole
Chicken, zucchini, and cherry tomatoes with slow-roasted tomato sauce and a hint of spice.
Lasagna bolognese
Pasta sheets layered with meat, our signature tomato sauce and provolone cheese au gratin
Pappardelle tartufo, funghi e ovo
Creamy truffle sauce, mushrooms and topped with an egg, unbeatable
Paccheri gratinati
With chorizo, mushrooms, our homemade tomato sauce and bechamel sauce, topped with Parmesan cheese au gratin
Spaghetti Bolognese
The classic dish with meat and our homemade tomato sauce recipe
Fettuccine ai frutti di mare
With mussels, squid, shrimp, and a very special sauce with candied tomato and a spicy touch.
Ravioli di formaggio
Pasta stuffed with gorgonzola cheese with a creamy cheese sauce
Capelli de foie
Pasta stuffed with foie with a Vitella sauce
Fettuccine alla nerano
Zucchini, feta cheese, pesto, cherry and semi-dried tomatoes, and pistachio dust. Our take on the classic Sorrentina recipe
Tutti sono bienvenutti
Bolognese
Carbonara
La pasta Di Nettuno
Tartufo, funghi e uovo
Alla nerano
Zucchini, feta cheese, pesto, cherry and semi-dried tomatoes, and pistachio dust. Our take on the classic Sorrentina recipe
Pasta fatta a mano tutti i giorni
Vezzo
Foie, caramelized onion, red fruit and pistachio sauce over mozzarella cheese
Pizza tartufata
Cured ham, egg, mushrooms and truffle
Pepperoni
With spicy Italian pepperoni over mozzarella cheese and our homemade tomato sauce
Carciofi e prosciutto
Topped with artichokes and cured ham over mozzarella.
Carbonara
The classic recipe but on pizza: egg, pecorino cheese, pancetta and pepper, on mozzarella.
La nostra BBQ
Pulled pork, chicken, barbecue sauce, pickled onion and cilantro over mozzarella cheese
Prosciutto e funghi
Ham and assorted mushrooms
Gioia di verdure
Zucchini, eggplant, red bell pepper, mushrooms, champignons and cherrys over mozzarella cheese and our homemade tomato saucero
Burrata
Fresh burrata cheese and roasted cherry tomatoes on top of our homemade tomato sauce
4 formaggi
Mozzarella, blue, grana padano and provolone, with seeds and a touch of honey
Rustica
Pancetta, caramelized onion, egg and cured ham over mozzarella cheese
Il gran finale
Torta di formaggio
Cheesecake with red fruit coulis
Vasetto al limone e frutti di bosco
A layered cup of mascarpone cream, lemon sponge, and red berries.
Tiramisu
The traditional one, with savoiardi biscuits, mascarpone and coffee
Torta di cioccolato
Puro vezzo
Gelati
Two scoops of ice cream to choose from mascarpone, pistachio, yogurt, vanilla, chocolate, and raspberry sorbet
Mamma che buono!
Hazelnut cream cup with hazelnut and chocolate ice cream, wafer, and whipped cream